The Gambling Cowboy Chophouse and Saloon
This was our second experience at the Gambling Cowboy. Vodka, Vanilla bean simple syrup, muddled kiwi, fresh lemon juice, and soda water. We will be back. We found it very comfortable. The customer service is never lacking a TGC. Beer on Tap 16 or 25 oz.
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Then brushed with our house steak butter. Fall off the bone St. Our perfectly marbled hand-cut 16oz Rib Eye topped with a roasted poblano filled with gourmet Mexican cheeses, finished with a Serrano cream sauce and queso fresco. Recommended mid-rare to medium, limited availability. Slow Roasted Filet of Ribeye, prepared mid-rare to medium, sliced and finished with our house bordelaise sauce. Slow roasted with fresh rosemary, garlic and spices.
Served with creamy horseradish au jus. Rustic rigatoni in a creamy spicy blend of Tillamook cheddar and pepper jack cheeses with pancetta, topped with a panko crust. Fresh Scottish salmon, BBQ glazed, served over a pancetta potato hash, finished with crispy onions and seasonal vegetables.
Fresh wild swordfish, blackened, finished with a cilantro lime butter server over a roasted poblano risotto with seasonal vegetables. Contact Us If you are human, leave this field blank. New England Clam Chowder chowder clams, onion, bacon, diced potatoes, pepper, celery powder, parsley, paprika and light cream.
The Garden Salad A blend of crisp iceberg and romaine, cucumber, baby heirloom tomatoes, carrots, tillamook cheddar and croutons. Add to any salad: Prime Chateau Sirloin Prime top Sirloin for the traditional steak lover, eats like a filet, tastes like a steak!
Side items were great. Meat was mediocre at best. Not a good value. The food was ok, the bruschetta appetizer was really good. We tried this place because people are always raving about it. To us, for the food quality it was a little over priced. Good for sharing dinners. A little touristy but since we are tourist we fit in. Food was cooked just as ordered.
Wait staff was friendly and efficient. We will definitely be back if in the area. There food was amazing, the service was great. Overall a fantastic night with my loved one. Would recommend for anyone looking for a great steak and seafood restaurant.
This was our second experience at the Gambling Cowboy. Loved the food previously in , but this time it seemed like everything was extremely oily.
Even my daughter was turned off by her vegetables because of the saturation of oil. This place not only satisfied my father-in-law's extremely particular tastes, but he raved about everything the entire time.
Huge portions, and outstandung flavors. Best steak, maybe ever. A little brighter than I expected in the restaurant for evening service. We will be craving another visit. MY go to place in Temecula Old Town. Great steaks and service. Our dinner and service was 5 stars! Thank you so much. We will be back. The food the service the ambiance was an amazing experience I was delighted to have eaten there! Gambling Cowboy is consistently good.
I have been eating there for years. There was an issue with how my steak was cooked. The manager quickly visited my table, corrected the issue and then comped my meal. The customer service is never lacking a TGC. Great place for a good meal! We found it very comfortable. The service was outstanding as was the taste of the food. The choice of cocktails was amazing.
That Kim and cowboy we found it very comfortable. This place was worth my making my almost 2 months reservation in advance. The rib eye was the best I'd ever had! Had that with corn and garlic mashed potatoes! Definitely making reservations here again for my next trip to Temecula.
We were a little early for our reservation and they were able to seat us within a short time. Service was very prompt and they were attentive and friendly. The steak was cooked perfectly as ordered.
All of our food was nicely prepared and tasted delicious. It was our first visit there but it won't be the last. We will definitely return. The food and atmosphere were fantastic. The server was very nice and attentive. Our overm experience was superb!
I highly recommend this restaurant! My wife ordered oysters and tasted mostly salt. The shrimp cocktail was good. The food portions were good. May or may not comeback. We had family visiting from Chicago. They stayed in San Diego and this was a mid point Go through every time we are in Temecula. The food and service were great! The food was amazing. The staff was attentive but not too obtrusive.
We had a wonderful time. Great food and atmosphere! We will be back! Fish cooked a little well done but the prime rib was excellent. I have been going here for about 7 years. Always good food and service. Best Martini in Town. Our waiter was inattentive, we had long waits for everything and the waiter rarely checked on us. The bus boy was always asking if we needed anything. Also the next row over had a very loud rambunctious child.
The Food was Excellent, and we will go back. Sign up Sign in. Overview Photos Menu Reviews. The Gambling Cowboy Chophouse and Saloon. Good for a Date. Great for Outdoor Dining. The Gambling Cowboy Chophouse and Saloon, located in the heart of Old Town Temecula, brings a new standard to local casual fine dining. Expansive views from our third floor deck and elegant turn of the century setting offer an intimate and inviting atmosphere.
Our Classic Steak and Seafood menu features only the highest quality aged Midwestern corn-fed beef along with many other sumptuous selections. We offer an impressive wine list featuring vintages from many local wineries and from the finest regions of the world.
Enjoy live music every Friday, Saturday and some Sunday Nights. Join us for a casually sophisticated Breakfast, lunch or a romantic dinner and enjoy a truly distinctive dining experience! Reservations Highly Recommended Friday-Sunday. Dinner Tuesday thru Thursday 4 - 9pm Friday, Saturday 4 We offer our private veranda over looking Old Town Temecula.
Our veranda is enclosed and is temperature controlled. Wedding receptions, rehearsal lunches or dinners, Anniversary parties, Birthday parties, Business meetings, Pharmacuetical meetings. Report a photo problem Unrelated to restaurant Inappropriate content I don't like this photo Cancel.
R Calamari , April 5, Photo from Daniel B on Foodspotting. Western Steak Burger , April 5, Grilled Swordfish Tacos , April 5, Photo from Mike Pulice on Foodspotting. The Wedge Salad , January 26, Eggs Bendict , December 30, Bill's Cut Filet Mignon , November 17, Photo from Lisa Helzer on Foodspotting.
Dirty Martini , November 17, Burrito , June 9, Photo from Ashley-Dawn Mead on Foodspotting. Ceasar Salad With Shrimp , October 4, Chophouse Classics Cowboy Style of Course. Maine Lobster Tail Butter Poached.